Brioni

News

Dinner Menu

Daily Specials

We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.

    • Appetizers

    • Bruschetta Board

      16.00

      Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella

    • Burrata

      17.00

      Gooey burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives

    • Calamari Fritta

      18.00

      Hand-breaded crispy cheese ravioli over our house tomato sauce

    • Emma’s Dumplings

      18.00

      Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce

    • Roasted Red Pepper Platter

      18.00

      Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

    • Toasted Ravioli

      13.00

      Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

    • Zuppa di Mussels

      18.00

      Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

    • Starter Salads/Soups

    • *Caesar Salad

      9.00

      Scratch Caesar, romaine, seasoned croutons, and parmesan

    • *Chopped Salad

      12.00

      Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

    • Caprese Salad

      12.00

      Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

    • Garden Salad

      9.00

      Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

    • Mike & Ashley's Wedding Soup

      9.00

      Our take on the classic with diced meatballs, risotto, spinach, and parmesan

    • Pasta Fagioli

      9.00

      Classic Italian bean soup with prosciutto and basil

    • Entrée Salads

    • *Salmon Salad

      29.00

      Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

    • Beet Salad

      18.00

      Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

    • Chicken Luca Brasi

      25.00

      Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

    • Wedge Salad

      Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles