Daily Specials
We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.
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Appetizers
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Bruschetta Board
16.00Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
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Burrata
17.00Gooey burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
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Calamari Fritta
18.00Hand-breaded crispy cheese ravioli over our house tomato sauce
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Emma’s Dumplings
18.00Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
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Roasted Red Pepper Platter
18.00Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
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Toasted Ravioli
13.00Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
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Zuppa di Mussels
18.00Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
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Starter Salads/Soups
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*Caesar Salad
9.00Scratch Caesar, romaine, seasoned croutons, and parmesan
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*Chopped Salad
12.00Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
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Caprese Salad
12.00Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
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Garden Salad
9.00Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
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Mike & Ashley's Wedding Soup
9.00Our take on the classic with diced meatballs, risotto, spinach, and parmesan
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Pasta Fagioli
9.00Classic Italian bean soup with prosciutto and basil
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Entrée Salads
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*Salmon Salad
29.00Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
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Beet Salad
18.00Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
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Chicken Luca Brasi
25.00Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
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Wedge Salad
Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles
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** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Split entrees will incur a $5.00 charge. Ask about our gluten-free options