• Appetizers

• Toasted Ravioli –

  10

  10

  Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

• Zuppa di Mussels –

  13

  13

  Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

• Bruschetta Board –

  11

  11

  Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

• Roasted Red Pepper Platter –

  13

  13

  Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

• Calamari Fritta –

  11.50

  11.50

  Hand-breaded crispy cheese ravioli over our house tomato sauce

• Emma’s Dumplings –

  14

  14

  Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

• Eggplant Rollantine –

  10.50

  10.50

  Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

• Salads/Soups

• Caprese Salad –

  9

  9

  Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

• *Chopped Salad –

  9

  9

  Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

• Beet Salad –

  9

  9

  Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette

• *Caesar Salad –

  6.50

  6.50

  Scratch Caesar, romaine, seasoned croutons, and parmesan

• Garden Salad –

  7

  7

  Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

• Strawberry Spinach Salad –

  7.50

  7.50

  Spinach, sliced strawberries, feta, and red onions in a sweet and creamy dressing

• Entrée Salads

• *Salmon Salad –

  19

  19

  Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

• Chicken Luca Brasi –

  18

  18

  Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $4.00 charge

• Brioni Classics

  All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 5

• Veal Palloti –

  27

  27

  Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce

• Veal Picatta –

  24

  24

  Veal medallions in a traditional lemon and white wine pan sauce topped with capers

• Chicken Martini –

  22

  22

  Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

• Eggplant Parmesan –

  17

  17

  Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

• Veal Shiitake –

  27

  27

  Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

• Chicken Parmesan –

  20

  20

  Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

• Chicken Gorgonzola –

  23

  23

  Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

• Specialties

  Offered each night until we sell out!

• *Salmon Venezia –

  29

  29

  Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto

• Osso Bucco –

  27

  27

  Pork shank braised in a traditional vegetable and pan dripping sauce with a side of shiitake mushroom risotto

• Pasta

  All pasta is house made and extruded fresh daily

• Rigatoni Four Cheese –

  17

  17

  Imported fontina, provolone, gorgonzola, and parmesan cream sauce

• Spaghetti & Meatballs –

  16

  16

  With three house made veal, pork, and beef meatballs

• Lasagna –

  19

  19

  Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

• Linguine Pesto con Pollo –

  19

  19

  Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

• Linguine Vongole –

  25

  25

  Large helping of clams in a garlic and herb seafood herb broth

• Penne Vodka –

  16

  16

  In our house vodka tomato cream sauce with a kick

  add Chicken 4 | add Shrimp 8

• Linguine Primavera –

  16

  16

  Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

• Papperdelle Bolognese –

  19

  19

  Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

• Linguine Pescatore –

  29

  29

  Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

• Homemade Ravioli

  House made pasta, stuffed daily

• Lobster –

  29

  29

  Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

• Mushroom –

  25

  25

  Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

• Pumpkin –

  24

  24

  Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.

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