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Dinner Menu

Food & Drinks

Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.

Daily Specials

We also offer eight to ten daily specials which typically include salads, chops, fresh fish, scallops, etc.

  • Appetizers

  • Toasted Ravioli
    13
    13

    13
    13

    Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

  • Zuppa di Mussels
    18

    18

    Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

  • Bruschetta Board
    16

    16

    Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

  • Roasted Red Pepper Platter
    18

    18

    Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

  • Calamari Fritta
    18
    18

    18
    18

    Hand cut and breaded in our special seasoned flour with spicy marinara

  • Emma’s Dumplings
    18

    18

    Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with our house vodka sauce

  • Burrata
    17

    17

    Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives

  • Salads/Soups

  • Caprese Salad
    12
    12

    12
    12

    Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

  • *Chopped Salad
    12

    12

    Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

  • *Caesar Salad
    9

    9

    Scratch Caesar, romaine, seasoned croutons, and parmesan

  • Garden Salad
    9

    9

    Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

  • Strawberry Salad
    13

    13

    Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

  • Apple Salad
    13

    13

    Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

  • Entrée Salads

  • Beet Salad
    18

    18

    Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

  • *Salmon Salad
    29

    29

    Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

  • Chicken Luca Brasi
    25
    25

    25
    25

    Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $5.00 charge

  • Brioni Classics

    All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 6

  • Veal Picatta
    30

    30

    Veal medallions in a traditional lemon and white wine pan sauce topped with capers

  • Chicken Martini
    29

    29

    Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

  • Eggplant Parmesan
    22
    22

    22
    22

    Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

  • Veal Shiitake
    33

    33

    Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

  • Chicken Parmesan
    27

    27

    Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

  • Chicken Gorgonzola
    28

    28

    Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

  • Veal Saltimbocca
    33

    33

    Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Premium sides

Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Sautéed Asparagus • Sautéed spinach • Linguine Garlic & Oil• Pesto Risotto• Corn & Sage Risotto

  • Seafood

  • Linguine Vongole
    32

    32

    Large helping of clams in a garlic and herb seafood herb broth

  • Linguine Pescatore
    38

    38

    Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

  • Grilled Salmon
    34

    34

    Grilled Atlantic Salmon filet over pesto risotto with peas and roasted red peppers

  • Shrimp Provencale
    29

    29

    Shrimp sauteed in a traditional lemon and white wine sauce with tomatoes and basil over fresh linguine

  • Pasta

    All pasta is house made and extruded fresh daily

  • Rigatoni Four Cheese
    22

    22

    Imported fontina, provolone, gorgonzola, and parmesan cream sauce

  • Spaghetti & Meatballs
    22

    22

    With three house made veal, pork, and beef meatballs

  • Lasagna
    22

    22

    Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

  • Linguine Pesto con Pollo
    24

    24

    Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

  • Penne Vodka
    19

    19

    In our house vodka tomato cream sauce with a kick

    add Chicken 5 | add Shrimp 8

  • Linguine Primavera
    19

    19

    Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

  • Papperdelle Bolognese
    23

    23

    Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

  • Homemade Ravioli

    House made pasta, stuffed daily

  • Lobster
    36

    36

    Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

  • Mushroom
    28

    28

    Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

  • Pumpkin
    27

    27

    Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.


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ABOUT US

With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!

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IN THE PRESS

  • Check, Please! Arizona
  • Cafe Chat
  • Restaurant of the Week
  • Cooking Demo with Chef/Owner

CONTACT US

4416 North Miller Road, Scottsdale, AZ, 85251

(480) 994-0028

Mike@pastabrioni.com

We are open!Todays hours are 4:30 pm - 10:00 pm

© 2023 Pasta Brioni.

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