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Dinner Menu

Food & Drinks

Download Full PDF Menu

Daily Specials

We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.

Appetizers

Toasted Ravioli - 10

Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

Roasted Red Pepper Platter - 13

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Zuppa di Mussels - 13

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Calamari Fritta - 11.5

Hand-breaded crispy cheese ravioli over our house tomato sauce

Small Plates

Eggplant Rollantine - 10.5

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Emma’s Dumplings - 14

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

Bruschetta

Large toasted sourdough bread – choose any of the below - 4/piece

  • Roasted Tomato - Three cheese spread, roasted tomatoes, balsamic reduction

  • Portobello Pesto - Pesto & feta cheese spread, red peppers, Portobellos

  • Artichoke - Three cheese spread, artichokes, red peppers, capers

  • Classic - Garlic and Basil marinated tomatoes

  • Fig - Fig & mascarpone spread, prosciutto

  • Beet - Pesto feta spread, beets, balsamic reduction

Salads/Soups

Caprese Salad - 9

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

*Caesar Salad - 6.5

Scratch Caesar, romaine, seasoned croutons, and parmesan

*Chopped Salad - 9

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

Garden Salad - 7

Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

Beet Salad - 9

Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette

Pasta Fagioli - 7.5

Classic Italian bean soup with prosciutto and basil

Mike & Ashley's Wedding Soup- 7.5

Our take on the classic with chopped meatballs, risotto, spinach, and parmesan

Entree Salads

*Salmon Salad - 19

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Chicken Luca Brasi - 18

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $4.00 charge

Brioni Classics

All served with choice of pasta marinara or julienne vegetables - Substitute a premium side – 5

Veal Sorrentino - 27

Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala sauce

Veal Shiitake - 27

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Veal Picatta - 24

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Chicken Parmesan - 20

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Chicken Martini - 22

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

Chicken Gorgonzola - 23

Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

Eggplant Parmesan - 17

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Premium sides

Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Linguine Garlic & Oil• Mushroom Risotto• Corn & Sage Risotto

Specialties

Offered each night until we sell out!

*Salmon Venezia - 29

Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto

*Grilled Veal Chop - 42

14-16oz on the bone chop over spinach topped with shiitake mushrooms

Veal Chop Parmesan- 39

Bone in veal chop pounded, breaded, and smothered in marinara and mozzarella with spaghetti

Pastas

All pasta is house made and extruded fresh daily

Rigatoni Four Cheese - 17

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

Penne Vodka - 15

In our house vodka tomato cream sauce with a kick

add Chicken 4 | add Shrimp 8

Spaghetti & Meatballs - 16

With three house made veal, pork, and beef meatballs

Linguine Primavera - 15

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

Lasagna - 19

Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

Papperdelle Bolognese - 19

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Linguine Pesto con Pollo - 19

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Linguine Pescatore - 27

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Linguine Vongole - 24

Large helping of clams in a garlic and herb seafood herb broth

Homemade Ravioli

House made pasta, stuffed daily

Lobster - 29

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Mushroom - 25

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

Pumpkin- 24

Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.


Link to Pdf file

ABOUT US

With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!

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IN THE PRESS

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CONTACT US

4416 North Miller Road, Scottsdale, AZ, 85251

(480) 994-0028

[email protected]

Yes, we're open!
Today's hours are 11:00am - 10:00pm.

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