• Appetizers

• Toasted Ravioli

  11

  11

  Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

• Zuppa di Mussels

  15

  15

  Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

• Bruschetta Board

  13

  13

  Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

• Roasted Red Pepper Platter

  15

  15

  Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

• Calamari Fritta

  13

  13

  Hand cut and breaded in our special seasoned flour with spicy marinara

• Emma’s Dumplings

  15

  15

  Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

• Eggplant Rollantine

  10.50

  10.50

  Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

• Salads/Soups

• Caprese Salad

  9.5

  9.5

  Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

• *Chopped Salad

  10

  10

  Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

• Beet Salad

  10

  10

  Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette

• *Caesar Salad

  8

  8

  Scratch Caesar, romaine, seasoned croutons, and parmesan

• Garden Salad

  8

  8

  Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

• Pasta Fagioli

  8.5

  8.5

  Classic Italian bean soup with prosciutto and basil

• Mike & Ashley’s Wedding Soup

  8

  8

  Our take on the classic with diced meatballs, risotto, spinach and parmesan

• Entrée Salads

• *Salmon Salad

  26

  26

  Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

• Chicken Luca Brasi

  20

  20

  Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $4.00 charge

• Brioni Classics

  All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 5

• Veal Palloti

  28

  28

  Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce

• Veal Picatta

  25

  25

  Veal medallions in a traditional lemon and white wine pan sauce topped with capers

• Chicken Martini

  23

  23

  Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

• Eggplant Parmesan

  17

  17

  Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

• Veal Shiitake

  28

  28

  Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

• Chicken Parmesan

  22

  22

  Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

• Chicken Gorgonzola

  24

  24

  Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

• Specialties

  Offered each night until we sell out!

• *Salmon Venezia

  29

  29

  Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto

• Grilled Veal Chop

  43

  43

  14-16oz on the bone chop over spinach topped with shiitake mushrooms

• Veal Chop Parmesan

  40

  40

  Bone in veal chop, pounded, breaded, and smothered in marinara and mozzarella with spaghetti

• Pasta

  All pasta is house made and extruded fresh daily

• Rigatoni Four Cheese

  19

  19

  Imported fontina, provolone, gorgonzola, and parmesan cream sauce

• Spaghetti & Meatballs

  17

  17

  With three house made veal, pork, and beef meatballs

• Lasagna

  20

  20

  Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

• Linguine Pesto con Pollo

  20

  20

  Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

• Linguine Vongole

  27

  27

  Large helping of clams in a garlic and herb seafood herb broth

• Penne Vodka

  16

  16

  In our house vodka tomato cream sauce with a kick

  add Chicken 4 | add Shrimp 8

• Linguine Primavera

  17

  17

  Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

• Papperdelle Bolognese

  20

  20

  Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

• Linguine Pescatore

  31

  31

  Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

• Homemade Ravioli

  House made pasta, stuffed daily

• Lobster

  30

  30

  Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

• Mushroom

  27

  27

  Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

• Pumpkin

  26

  26

  Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.

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