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Dinner Menu

Food & Drinks

Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.

Daily Specials

We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.

  • Appetizers

  • Toasted Ravioli
    12

    12

    Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

  • Zuppa di Mussels
    17

    17

    Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

  • Bruschetta Board
    15
    15

    15
    15

    Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

  • Roasted Red Pepper Platter
    15

    15

    Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

  • Calamari Fritta
    17

    17

    Hand cut and breaded in our special seasoned flour with spicy marinara

  • Emma’s Dumplings
    16

    16

    Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

  • Roasted Brussel Sprouts
    12

    12

    Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

  • Strawberry Salad
    11

    11

    Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

  • Apple Salad
    11

    11

    Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

  • Calamari Salad
    19

    19

    Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette

  • Eggplant Rollantine
    12

    12

    Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

  • Salads/Soups

  • Caprese Salad
    11

    11

    Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

  • *Chopped Salad
    11.5
    11.5

    11.5
    11.5

    Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

  • *Caesar Salad
    9

    9

    Scratch Caesar, romaine, seasoned croutons, and parmesan

  • Garden Salad
    9

    9

    Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

  • Entrée Salads

  • *Salmon Salad
    28

    28

    Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

  • Chicken Luca Brasi
    23

    23

    Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $5.00 charge

  • Brioni Classics

    All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 6

  • Veal Picatta
    29
    29

    29
    29

    Veal medallions in a traditional lemon and white wine pan sauce topped with capers

  • Chicken Martini
    27

    27

    Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

  • Eggplant Parmesan
    19
    19

    19
    19

    Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

  • Veal Shiitake
    32

    32

    Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

  • Chicken Parmesan
    25

    25

    Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

  • Chicken Gorgonzola
    27

    27

    Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

  • Veal Saltimbocca
    32

    32

    Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Premium sides

Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Roasted Brussel Sprouts • Linguine Garlic & Oil• Mushroom Risotto• Corn & Sage Risotto

  • Specialties

    Offered each night until we sell out!

  • *Salmon Venezia
    33

    33

    Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto

  • Shrimp Scampi
    29

    29

    Jumbo shrimp in a classic lemon and white wine scampi sauce over fresh linguine

  • Pasta

    All pasta is house made and extruded fresh daily

  • Rigatoni Four Cheese
    21

    21

    Imported fontina, provolone, gorgonzola, and parmesan cream sauce

  • Spaghetti & Meatballs
    21

    21

    With three house made veal, pork, and beef meatballs

  • Lasagna
    22
    22

    22
    22

    Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

  • Linguine Pesto con Pollo
    23

    23

    Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

  • Linguine Vongole
    32

    32

    Large helping of clams in a garlic and herb seafood herb broth

  • Penne Vodka
    18

    18

    In our house vodka tomato cream sauce with a kick

    add Chicken 5 | add Shrimp 8

  • Linguine Primavera
    18

    18

    Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

  • Papperdelle Bolognese
    22

    22

    Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

  • Linguine Pescatore
    38

    38

    Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

  • Homemade Ravioli

    House made pasta, stuffed daily

  • Lobster
    37

    37

    Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

  • Mushroom
    28

    28

    Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

  • Pumpkin
    27

    27

    Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.


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ABOUT US

With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!

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IN THE PRESS

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  • Cafe Chat
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  • Cooking Demo with Chef/Owner

CONTACT US

4416 North Miller Road, Scottsdale, AZ, 85251

(480) 994-0028

Mike@pastabrioni.com

We are open!Todays hours are 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm

© 2022 Pasta Brioni.

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  • The Cafe

    Monday 11:00 am - 9:00 pm
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  • The Restaurant

    Monday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Tuesday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Wednesday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Thursday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
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    Sunday 4:30 pm - 9:00 pm