Food & Drinks
Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.
Daily Specials
We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.
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Appetizers
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Toasted Ravioli
1212Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
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Zuppa di Mussels
1717Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
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Bruschetta Board
15151515Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
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Roasted Red Pepper Platter
1515Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
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Calamari Fritta
1717Hand cut and breaded in our special seasoned flour with spicy marinara
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Emma’s Dumplings
1616Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
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Roasted Brussel Sprouts
1212Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
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Strawberry Salad
1111Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
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Apple Salad
1111Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
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Calamari Salad
1919Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette
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Eggplant Rollantine
1212Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
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Salads/Soups
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Caprese Salad
1111Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
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*Chopped Salad
11.511.511.511.5Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
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*Caesar Salad
99Scratch Caesar, romaine, seasoned croutons, and parmesan
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Garden Salad
99Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
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Entrée Salads
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*Salmon Salad
2828Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
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Chicken Luca Brasi
2323Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $5.00 charge
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Brioni Classics
All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 6
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Veal Picatta
29292929Veal medallions in a traditional lemon and white wine pan sauce topped with capers
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Chicken Martini
2727Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
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Eggplant Parmesan
19191919Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
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Veal Shiitake
3232Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
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Chicken Parmesan
2525Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
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Chicken Gorgonzola
2727Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce
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Veal Saltimbocca
3232Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Premium sides
Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Roasted Brussel Sprouts • Linguine Garlic & Oil• Mushroom Risotto• Corn & Sage Risotto
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Specialties
Offered each night until we sell out!
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*Salmon Venezia
3333Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto
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Shrimp Scampi
2929Jumbo shrimp in a classic lemon and white wine scampi sauce over fresh linguine
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Pasta
All pasta is house made and extruded fresh daily
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Rigatoni Four Cheese
2121Imported fontina, provolone, gorgonzola, and parmesan cream sauce
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Spaghetti & Meatballs
2121With three house made veal, pork, and beef meatballs
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Lasagna
22222222Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
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Linguine Pesto con Pollo
2323Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
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Linguine Vongole
3232Large helping of clams in a garlic and herb seafood herb broth
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Penne Vodka
1818In our house vodka tomato cream sauce with a kick
add Chicken 5 | add Shrimp 8
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Linguine Primavera
1818Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
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Papperdelle Bolognese
2222Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
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Linguine Pescatore
3838Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
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Homemade Ravioli
House made pasta, stuffed daily
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Lobster
3737Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
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Mushroom
2828Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers
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Pumpkin
2727Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.