We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Hand-breaded crispy cheese ravioli over our house tomato sauce
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
Large toasted sourdough bread – choose any of the below - 4/piece
Roasted Tomato - Three cheese spread, roasted tomatoes, balsamic reduction
Portobello Pesto - Pesto & feta cheese spread, red peppers, Portobellos
Artichoke - Three cheese spread, artichokes, red peppers, capers
Classic - Garlic and Basil marinated tomatoes
Fig - Fig & mascarpone spread, prosciutto
Beet - Pesto feta spread, beets, balsamic reduction
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
Scratch Caesar, romaine, seasoned croutons, and parmesan
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette
Classic Italian bean soup with prosciutto and basil
Our take on the classic with chopped meatballs, risotto, spinach, and parmesan
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $4.00 charge
All served with choice of pasta marinara or julienne vegetables - Substitute a premium side – 5
Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala sauce
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Linguine Garlic & Oil• Mushroom Risotto• Corn & Sage Risotto
Offered each night until we sell out!
Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto
14-16oz on the bone chop over spinach topped with shiitake mushrooms
Bone in veal chop pounded, breaded, and smothered in marinara and mozzarella with spaghetti
All pasta is house made and extruded fresh daily
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
In our house vodka tomato cream sauce with a kick
With three house made veal, pork, and beef meatballs
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Large helping of clams in a garlic and herb seafood herb broth
House made pasta, stuffed daily
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers
Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.
With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!
READ MORE4416 North Miller Road, Scottsdale, AZ, 85251
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