• Appetizers

• Toasted Ravioli

  12

  12

  Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

• Zuppa di Mussels

  17

  17

  Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

• Bruschetta Board

  15

  15

  15

  15

  Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

• Roasted Red Pepper Platter

  15

  15

  Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

• Calamari Fritta

  17

  17

  Hand cut and breaded in our special seasoned flour with spicy marinara

• Emma’s Dumplings

  16

  16

  Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

• Roasted Brussel Sprouts

  12

  12

  Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

• Strawberry Salad

  11

  11

  Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

• Apple Salad

  11

  11

  Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

• Calamari Salad

  19

  19

  Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette

• Eggplant Rollantine

  12

  12

  Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

• Salads/Soups

• Caprese Salad

  11

  11

  Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

• *Chopped Salad

  11.5

  11.5

  11.5

  11.5

  Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

• *Caesar Salad

  9

  9

  Scratch Caesar, romaine, seasoned croutons, and parmesan

• Garden Salad

  9

  9

  Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

• Entrée Salads

• *Salmon Salad

  28

  28

  Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

• Chicken Luca Brasi

  23

  23

  Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $5.00 charge

• Brioni Classics

  All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 6

• Veal Picatta

  29

  29

  29

  29

  Veal medallions in a traditional lemon and white wine pan sauce topped with capers

• Chicken Martini

  27

  27

  Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

• Eggplant Parmesan

  19

  19

  19

  19

  Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

• Veal Shiitake

  32

  32

  Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

• Chicken Parmesan

  25

  25

  Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

• Chicken Gorgonzola

  27

  27

  Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

• Veal Saltimbocca

  32

  32

  Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

• Specialties

  Offered each night until we sell out!

• *Salmon Venezia

  33

  33

  Sauteed Atlantic salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and garlic sauce with shiitake mushroom risotto

• Shrimp Scampi

  29

  29

  Jumbo shrimp in a classic lemon and white wine scampi sauce over fresh linguine

• Pasta

  All pasta is house made and extruded fresh daily

• Rigatoni Four Cheese

  21

  21

  Imported fontina, provolone, gorgonzola, and parmesan cream sauce

• Spaghetti & Meatballs

  21

  21

  With three house made veal, pork, and beef meatballs

• Lasagna

  22

  22

  22

  22

  Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

• Linguine Pesto con Pollo

  23

  23

  Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

• Linguine Vongole

  32

  32

  Large helping of clams in a garlic and herb seafood herb broth

• Penne Vodka

  18

  18

  In our house vodka tomato cream sauce with a kick

  add Chicken 5 | add Shrimp 8

• Linguine Primavera

  18

  18

  Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

• Papperdelle Bolognese

  22

  22

  Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

• Linguine Pescatore

  38

  38

  Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

• Homemade Ravioli

  House made pasta, stuffed daily

• Lobster

  37

  37

  Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

• Mushroom

  28

  28

  Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

• Pumpkin

  27

  27

  Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.

Link to Pdf file