Food & Drinks
Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.
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Appetizers
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Garden Salad –
6.506.50Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing
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*Caesar Salad –
6.506.50Scratch Caesar, romaine, seasoned croutons, and parmesan
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Caprese Salad –
99Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
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Beet Salad –
99Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette
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Emma’s Dumplings –
1212Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
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Zuppa di Mussels –
1313Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
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Strawberry Spinach Salad –
7.507.50Spinach, sliced strawberries, feta, and red onions in a sweet and creamy dressing
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Bruschetta Board –
1111Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
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Entrée Salads
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Crusted Chicken Salad –
1414Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing
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*Chicken Caesar –
1212Our Classic Caesar topped with sliced, grilled chicken breast
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*Salmon Salad –
1717Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
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Hot & Cold Pasta Salad –
1414Chopped salad, asparagus, sundried tomatoes, Portobello mushrooms, roasted red peppers, and grilled chicken tossed with hot spaghetti and balsamic vinaigrette
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Chicken Luca Brasi –
1414Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette
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Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge
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Pizza
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Margherita –
1414Fresh mozzarella, olives, basil, and sliced tomato
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Salsicia –
1515Sausage, peppers, onions, and mushrooms
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Four Cheese –
1414Mozzarella, Provolone, Gorgonzola, and fontina cheese
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Sandwiches
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
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Chicken Parmesan –
1212Breaded chicken breast, mozzarella, and marinara
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Grilled Chicken –
1212Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar
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Meatball Parmesan –
1212House made veal, beef, and pork meatballs, mozzarella, and marinara
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Homemade Ravioli
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Lobster –
2626Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
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Mushroom –
2424Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers
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Pumpkin –
2323Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
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Pasta
All pasta is house made and extruded fresh daily
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Rigatoni Four Cheese –
1313Imported fontina, provolone, gorgonzola, and parmesan cream sauce
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Penne Vodka –
1212In our house vodka tomato cream sauce with a kick
add Chicken 4 | add Shrimp 8
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Spaghetti & Meatballs –
1212With three house made veal, pork, and beef meatballs
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Papperdelle Bolognese –
1616Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
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Linguine Pesto con Pollo –
1616Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
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Linguine Pescatore –
2222Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
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Brioni Classics
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Veal Sorrentino –
2020Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala sauce
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Veal Shiitake –
2020Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
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Chicken Parmesan –
1818Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
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Chicken Gorgonzola –
1818Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce
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Eggplant Parmesan –
1515Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
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Premium sides
Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Linguine Garlic & Oil • Mushroom Risotto