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Lunch Menu

Food & Drinks

Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.

Download Full PDF Menu
    • Appetizers

    • Garden Salad
      9

      9

      Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

    • Mike & Ashley’s Wedding Soup
      9

      9

      Our take on the classic with diced meatballs, risotto, spinach, and parmesan

    • Balsamic Brussel Sprouts
      12

      12

      Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto

    • Eggplant Rollantine
      12

      12

      Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

    • *Caesar Salad
      9

      9

      Scratch Caesar, romaine, seasoned croutons, and parmesan

    • Caprese Salad
      11

      11

      Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

    • Beet Salad
      12

      12

      Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette

    • Emma’s Dumplings
      16

      16

      Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

    • Zuppa di Mussels
      17

      17

      Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

    • Pasta Fagioli
      9

      9

      Classic Italian bean soup with prosciutto and basil

    • Bruschetta Board
      14

      14

      Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

    • Entrée Salads

    • Crusted Chicken Salad
      19

      19

      Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

    • *Chicken Caesar
      15

      15

      Our Classic Caesar topped with sliced, grilled chicken breast

    • *Salmon Salad
      27

      27

      Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

    • Chicken Luca Brasi
      20

      20

      Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge

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    • Pizza

    • Margherita
      18

      18

      Fresh mozzarella, olives, basil, and sliced tomato

    • Salsicia
      19

      19

      Sausage, peppers, onions, and mushrooms

    • Four Cheese
      19

      19

      Mozzarella, Provolone, Gorgonzola, and fontina cheese

    • Sandwiches

      Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

    • Chicken Parmesan
      17

      17

      Breaded chicken breast, mozzarella, and marinara

    • Grilled Chicken
      16

      16

      Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

    • Meatball Parmesan
      17

      17

      House made veal, beef, and pork meatballs, mozzarella, and marinara

    • Homemade Ravioli

    • Lobster
      33

      33

      Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

    • Mushroom
      27

      27

      Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

    • Pumpkin
      26

      26

      Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

    • Pasta

      All pasta is house made and extruded fresh daily

    • Rigatoni Four Cheese
      18

      18

      Imported fontina, provolone, gorgonzola, and parmesan cream sauce

    • Penne Vodka
      16

      16

      In our house vodka tomato cream sauce with a kick

      add Chicken 5 | add Shrimp 8

    • Spaghetti & Meatballs
      17

      17

      With three house made veal, pork, and beef meatballs

    • Papperdelle Bolognese
      20

      20

      Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

    • Linguine Pesto con Pollo
      21

      21

      Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

    • Linguine Pescatore
      34

      34

      Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

    • Brioni Classics

    • Veal Saltimbocca
      30

      30

      Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

    • Veal Shiitake
      30

      30

      Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

    • Chicken Parmesan
      24

      24

      Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

    • Chicken Gorgonzola
      24

      24

      Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

    • Eggplant Parmesan
      18

      18

      Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

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Premium sides

Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Brussel Sprouts • Linguine Garlic & Oil • Mushroom Risotto

Download Menu (PDF)

ABOUT US

With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!

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IN THE PRESS

  • Check, Please! Arizona
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  • Restaurant of the Week
  • Cooking Demo with Chef/Owner

CONTACT US

4416 North Miller Road, Scottsdale, AZ, 85251

(480) 994-0028

Mike@pastabrioni.com

Sorry, we're closedTodays hours are 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm

© 2023 Pasta Brioni.

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  • The Cafe

    Monday 11:00 am - 9:00 pm
    Tuesday 11:00 am - 9:00 pm
    Wednesday 11:00 am - 9:00 pm
    Thursday 11:00 am - 9:00 pm
    Friday 11:00 am - 9:00 pm
    Saturday 11:00 am - 9:00 pm
    Sunday 1:00 pm - 9:00 pm
  • The Restaurant

    Monday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Tuesday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Wednesday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Thursday 11:00 am - 2:00 pm4:30 pm - 9:00 pm
    Friday 11:00 am - 2:00 pm4:30 pm - 10:00 pm
    Saturday 4:30 pm - 10:00 pm
    Sunday 4:30 pm - 9:00 pm