Garden Salad - 6.5

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

*Caesar Salad - 6.5

Scratch Caesar, romaine, seasoned croutons, and parmesan

Caprese Salad - 9

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Beet Salad - 9

Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette

Emma’s Dumplings - 12

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

Bruschetta

Large toasted sourdough bread – choose any of the below - 4/piece

Eggplant Rollantine - 10.5

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Zuppa di Mussels - 13

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Hannah Salad - 9

Spring mix tossed with asparagus, portobellos, roasted red peppers, and fresh mozzarella in balsamic vinaigrette

Crusted Chicken Salad - 14

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

*Chicken Caesar - 12

Our Classic Caesar topped with sliced, grilled chicken breast

*Salmon Salad - 17

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Hot & Cold Pasta Salad - 14

Chopped salad, asparagus, sundried tomatoes, Portobello mushrooms, roasted red peppers, and grilled chicken tossed with hot spaghetti and balsamic vinaigrette

Chicken Luca Brasi - 14

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge

Margherita - 14

Fresh mozzarella, olives, basil, and sliced tomato

Four Cheese - 14

Mozzarella, Provolone, Gorgonzola, and fontina cheese

Salsicia - 15

Sausage, peppers, onions, and mushrooms

Chicken Parmesan - 12

Breaded chicken breast, mozzarella, and marinara

Meatball Parmesan - 12

House made veal, beef, and pork meatballs, mozzarella, and marinara

Grilled Chicken - 12

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

Lobster - 26

Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Mushroom - 24

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, roasted red peppers, and prosciutto

Rigatoni Four Cheese - 13

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

Penne Vodka - 12

In our house vodka tomato cream sauce with a kick

Spaghetti & Meatballs - 12

With three house made veal, pork, and beef meatballs

Papperdelle Bolognese - 16

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Linguine Pesto con Pollo - 16

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Linguine Pescatore - 22

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Veal Sorrentino - 20

Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala sauce

Veal Shiitake - 20

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Chicken Parmesan - 18

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Chicken Gorgonzola - 18

Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

Eggplant Parmesan - 15

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara