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    • Appetizers

    • Garden Salad
      7

      7

      Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

    • Mike & Ashley’s Wedding Soup
      7.5

      7.5

      Our take on the classic with diced meatballs, risotto, spinach, and parmesan

    • *Caesar Salad
      7

      7

      Scratch Caesar, romaine, seasoned croutons, and parmesan

    • Caprese Salad
      9

      9

      Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

    • Beet Salad
      9

      9

      Formed salad with spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette

    • Emma’s Dumplings
      12

      12

      Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

    • Zuppa di Mussels
      13

      13

      Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

    • Pasta Fagioli
      7.50

      7.50

      Classic Italian bean soup with prosciutto and basil

    • Bruschetta Board
      12

      12

      Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

    • Entrée Salads

    • Crusted Chicken Salad
      16

      16

      Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

    • *Chicken Caesar
      13

      13

      Our Classic Caesar topped with sliced, grilled chicken breast

    • *Salmon Salad
      21

      21

      Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

    • Hot & Cold Pasta Salad
      16

      16

      Chopped salad, asparagus, sundried tomatoes, Portobello mushrooms, roasted red peppers, and grilled chicken tossed with hot spaghetti and balsamic vinaigrette

    • Chicken Luca Brasi
      16

      16

      Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge

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    • Pizza

    • Margherita
      15

      15

      Fresh mozzarella, olives, basil, and sliced tomato

    • Salsicia
      16

      16

      Sausage, peppers, onions, and mushrooms

    • Four Cheese
      15

      15

      Mozzarella, Provolone, Gorgonzola, and fontina cheese

    • Sandwiches

      Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

    • Chicken Parmesan
      13

      13

      Breaded chicken breast, mozzarella, and marinara

    • Grilled Chicken
      13

      13

      Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

    • Meatball Parmesan
      13

      13

      House made veal, beef, and pork meatballs, mozzarella, and marinara

    • Homemade Ravioli

    • Lobster
      26

      26

      Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

    • Mushroom
      24

      24

      Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

    • Pumpkin
      23

      23

      Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

    • Pasta

      All pasta is house made and extruded fresh daily

    • Rigatoni Four Cheese
      17

      17

      Imported fontina, provolone, gorgonzola, and parmesan cream sauce

    • Penne Vodka
      14

      14

      In our house vodka tomato cream sauce with a kick

      add Chicken 4 | add Shrimp 8

    • Spaghetti & Meatballs
      13

      13

      With three house made veal, pork, and beef meatballs

    • Papperdelle Bolognese
      16

      16

      Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

    • Linguine Pesto con Pollo
      17

      17

      Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

    • Linguine Pescatore
      25

      25

      Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

    • Brioni Classics

    • Veal Sorrentino
      25

      25

      Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala sauce

    • Veal Shiitake
      25

      25

      Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

    • Chicken Parmesan
      18

      18

      Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

    • Chicken Gorgonzola
      18

      18

      Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

    • Eggplant Parmesan
      16

      16

      Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

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Premium sides

Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Linguine Garlic & Oil • Mushroom Risotto

Download Menu (PDF)

ABOUT US

With decades of great food and outstanding service on our belt, Pasta Brioni brings next level Italian cuisine to the table. Break the mundane and call for reservations today!

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IN THE PRESS

CONTACT US

4416 North Miller Road, Scottsdale, AZ, 85251

(480) 994-0028

Mike@pastabrioni.com

Sorry, we're closedTodays hours are 11:00 am - 9:00 pm

© 2019 Pasta Brioni.