Food & Drinks
Choose from one of the options below or we can custom design a menu with your favorite choices and work within any budget. We are happy to accommodate any dietary concerns. All group menus include soda, tea, and coffee. Please contact us to help pair wines by the bottle with your selections.
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Appetizers
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Garden Salad
99Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing
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Mike & Ashley’s Wedding Soup
99Our take on the classic with diced meatballs, risotto, spinach, and parmesan
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Balsamic Brussel Sprouts
1212Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto
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Eggplant Rollantine
1212Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
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*Caesar Salad
99Scratch Caesar, romaine, seasoned croutons, and parmesan
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Caprese Salad
1111Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
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Beet Salad
1212Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette
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Emma’s Dumplings
1616Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
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Zuppa di Mussels
1717Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
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Pasta Fagioli
99Classic Italian bean soup with prosciutto and basil
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Bruschetta Board
1414Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
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Entrée Salads
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Crusted Chicken Salad
1919Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing
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*Chicken Caesar
1515Our Classic Caesar topped with sliced, grilled chicken breast
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*Salmon Salad
2727Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
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Chicken Luca Brasi
2020Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette
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Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge
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Pizza
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Margherita
1818Fresh mozzarella, olives, basil, and sliced tomato
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Salsicia
1919Sausage, peppers, onions, and mushrooms
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Four Cheese
1919Mozzarella, Provolone, Gorgonzola, and fontina cheese
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Sandwiches
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
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Chicken Parmesan
1717Breaded chicken breast, mozzarella, and marinara
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Grilled Chicken
1616Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar
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Meatball Parmesan
1717House made veal, beef, and pork meatballs, mozzarella, and marinara
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Homemade Ravioli
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Lobster
3333Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
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Mushroom
2727Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers
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Pumpkin
2626Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
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Pasta
All pasta is house made and extruded fresh daily
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Rigatoni Four Cheese
1818Imported fontina, provolone, gorgonzola, and parmesan cream sauce
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Penne Vodka
1616In our house vodka tomato cream sauce with a kick
add Chicken 5 | add Shrimp 8
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Spaghetti & Meatballs
1717With three house made veal, pork, and beef meatballs
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Papperdelle Bolognese
2020Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
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Linguine Pesto con Pollo
2121Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
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Linguine Pescatore
3434Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
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Brioni Classics
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Veal Saltimbocca
3030Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
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Veal Shiitake
3030Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
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Chicken Parmesan
2424Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
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Chicken Gorgonzola
2424Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce
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Eggplant Parmesan
1818Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
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Premium sides
Rigatoni Four Cheese • Rigatoni Bolognese • Penne Vodka • Grilled Asparagus • Sautéed spinach • Brussel Sprouts • Linguine Garlic & Oil • Mushroom Risotto