Mike talks about his past and how it led him to his second restaurant, NPX: A Neighborhood Joint in this article from azcentral.com

We made pasta with Ty Brennan on his segment with Fox 10, Typad! Full video

Mike tells the Scottsdale Progress about how being a chef and a championship curler are similar and (mostly) different.

How do you end up owning a restaurant? Chef Mike tells South Scottsdale magazine.

Chef Mike tells the New Times how our new concept, NPX, came to be. Full story

Arizona PBS
Rich wood paneling and a gorgeous wood bar, linen tablecloths, stained glass lights and Rat Pack music playing all add to the ambiance at this family-run Italian restaurant.