Brioni

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Dinner Menu

Daily Specials

We also offer eight to ten daily specials which typically include steaks, chops, scallops, fresh fish, etc.

    • Appetizers

    • Bruschetta Board

      16.00

      Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella

    • Calamari Fritta

      18.00

      Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side

    • Emma’s Dumplings

      18.00

      Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce

    • Roasted Red Pepper Platter

      18.00

      Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

    • Toasted Ravioli

      13.00

      Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

    • Starter Salads/Soups

    • *Caesar Salad

      9.00

      Scratch Caesar, romaine, seasoned croutons, and parmesan

    • Caprese Salad

      12.00

      Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

    • Garden Salad

      9.00

      Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

    • Entrée Salads

    • *Salmon Salad

      29.00

      Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

    • Beet Salad

      18.00

      Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

    • Calamari Salad

      Poached calamari, julienne vegetables, sundried tomatoes, chopped spring mix and garlic lemon vinaigrette

    • Chicken Luca Brasi

      25.00

      Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

    • Greek Salad W Chicken

      Romaine lettuce, olives, green peppers, tomatoes, red onions, feta cheese and grilled chicken with balsamic vinaigrette

    • Wedge Salad

      Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles