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Appetizers
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Emma’s Dumplings
18.00Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
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Zuppa di Mussels
17.00Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
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Bruschetta Board
15.00Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
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Entrée Salads
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Wedge Salad
Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles
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*Chicken Caesar
15.00Our Classic Caesar topped with sliced, grilled chicken breast
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*Salmon Salad
27.00Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
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Chicken Luca Brasi
20.00Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette
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Ask about our gluten-free options and whole wheat pasta Please inform our staff of any allergies *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions -Split entrees will incur a $4.00 charge