• Appetizers

• Bruschetta Board

  16.00

  Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella

• Burrata

  17.00

  Gooey burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives

• Calamari Fritta

  18.00

  Hand-breaded crispy cheese ravioli over our house tomato sauce

• Emma’s Dumplings

  18.00

  Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce

• Roasted Red Pepper Platter

  18.00

  Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

• Toasted Ravioli

  13.00

  Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

• Zuppa di Mussels

  18.00

  Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

• Starter Salads/Soups

• *Caesar Salad

  9.00

  Scratch Caesar, romaine, seasoned croutons, and parmesan

• *Chopped Salad

  12.00

  Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

• Caprese Salad

  12.00

  Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

• Garden Salad

  9.00

  Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

• Entrée Salads

• *Salmon Salad

  29.00

  Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

• Beet Salad

  18.00

  Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

• Chicken Luca Brasi

  25.00

  Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

• Wedge Salad

  Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles

** Please inform our staff of any allergies Ask about our gluten-free options and whole wheat pasta *These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions-Split entrees will incur a $4.00 charge

• Brioni Classics

  All served with choice of pasta marinara or julienne vegetables – Substitute a premium side – 5

• Chicken Alfredo

  Sauteed chicken breast with Fettucine pasta in a alfredo cream sauce

• Chicken Gorgonzola

  27.00

  Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce

• Chicken Martini

  22.00

  Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

• Chicken Parmesan

  27.00

  27.00

  Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

• Eggplant Parmesan

  22.00

  Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

• Veal Picatta

  30.00

  30.00

  Veal medallions in a traditional lemon and white wine pan sauce topped with capers

• Veal Saltimbocca

  33.00

  33.00

  Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

• Veal Shiitake

  33.00

  Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

• Seafood

• *Grilled Salmon

  34.00

  Grilled Atlantic Salmon filet over pesto risotto with peas and roasted red peppers

• Linguine Pescatore

  38.00

  Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

• Linguine Vongole

  32.00

  Large helping of clams in a garlic and herb seafood herb broth

• Shrimp Scampi

  29.00

  Shrimp sauteed in a traditional garlic and white wine sauce over fresh linguine 

• Pasta

  All pasta is house made and extruded fresh daily

• Lasagna

  22.00

  Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

• Linguine Pesto con Pollo

  24.00

  Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

• Linguine Primavera

  19.00

  Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

• Papperdelle Bolognese

  23.00

  Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

• Penne Milan

  Sauteed Chicken breast with mushrooms, and asparagus in a creamy milan sauce

• Penne Vodka

  19.00

  In our house vodka tomato cream sauce with a kick

  add Chicken 5 | add Shrimp 8

• Rigatoni Four Cheese

  22.00

  Imported fontina, provolone, gorgonzola, and parmesan cream sauce

• Spaghetti & Meatballs

  22.00

  With three house made veal, pork, and beef meatballs

• Pasta & Ravioli

  House made pasta, stuffed daily

• Lobster

  38.00

  Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

• Mushroom

  28.00

  Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

• Short Rib

  Braised Short Rib with mascarpone and parmesan stuffed ravioli with carrots and pearl onions in a brown sauce

** These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions. Split entrees will incur a $4.00 charge. Ask about our gluten-free options and whole wheat pasta.

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